[mk_page_section bg_color="#211551" bg_stretch="true" min_height="20" padding_top="0" padding_bottom="0" sidebar="sidebar-1"][vc_column][mk_fancy_title strip_tags="true" tag_name="h1" color="#d6a461" size="25" line_height="50" margin_top="20" margin_bottom="0" font_family="Palatino Linotype, Book Antiqua, Palatino, serif" font_type="safefont" align="right"]WHY CAULIFLOWER IS THE KEY TO YOUR SIDE DISH GAME[/mk_fancy_title][mk_fancy_title strip_tags="true" tag_name="h3" color="#ffffff" size="12" line_height="50" letter_spacing="2" margin_bottom="0" font_family="Open+Sans" font_type="google" align="right"]HOME &gt;&gt; <strong>TASTEBUZZ</strong>[/mk_fancy_title][/vc_column][/mk_page_section][vc_row][/vc_row][vc_column][/vc_column][vc_empty_space height="15px"][mk_tooltip text="Taste Buzz Archive" tooltip_text="Click to visit Taste Buzz Archive" href="https://strategic.events/tastebuzz/"][vc_empty_space height="15px"][vc_single_image image="7836" img_size="medium" onclick="custom_link" css_animation="appear" link="https://strategic.events/tastebuzz/"][mk_image src="https://strategic.events/wp-content/uploads/2018/04/why-cauliflower-is-the-key-to-your-side-dish-game.png" image_size="full"][vc_empty_space height="15px"][vc_column_text css=".vc_custom_1524755999261{margin-bottom: 0px !important;}"]
<h3 style="text-align: left;"><span style="color: #000000;">James Beard Foundation Award-winning author Ellie Krieger revamps a tabbouleh recipe substituting riced cauliflower instead of using the traditional bulgur base. This trend-setting vegetable is all the rage and is a versatile swap out for all sorts of grains.</span></h3>
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<h2><span style="color: #000000;">Why Cauliflower is the Key to Your Side Dish Game</span></h2>
<p style="text-align: left;"><span style="color: #000000;">INGREDIENTS</span></p>
<p style="text-align: left;"><span style="color: #000000;">1/2 Head cauliflower</span>
<span style="color: #000000;">1 Pint grape tomatoes, quartered</span>
<span style="color: #000000;">1/2 Large English cucumber, seeded and diced (about 2 cups)</span>
<span style="color: #000000;">2 Cups chopped fresh Italian parsley leaves</span>
<span style="color: #000000;">1/2 Cup diced red onion</span>
<span style="color: #000000;">1/3 Cup chopped fresh mint leaves</span>
<span style="color: #000000;">1/4 Cup olive oil</span>
<span style="color: #000000;">1/4 Cup lemon juice</span>
<span style="color: #000000;">1 Teaspoon ground cumin</span>
<span style="color: #000000;">3/4 Teaspoon finely grated lemon zest</span>
<span style="color: #000000;">1/4 Teaspoon salt</span>
<span style="color: #000000;">1/4 Teaspoon freshly ground black pepper</span></p>
[/vc_column_text][vc_column_text css=".vc_custom_1524756541283{margin-bottom: 0px !important;}"]<span style="color: #000000;">INSTRUCTIONS</span>

<span style="color: #000000;">Cut the cauliflower into two or three large pieces, each with some stem attached. Holding each piece by the stem, grate the top part of the cauliflower on the large holes of a box grater to form rice-like pieces, until you have about three cups.</span>
<span style="color: #000000;">Alternatively, you can cut the cauliflower into florets, removing as much of the stem as possible, and grate the florets in the food processor using the grater attachment.</span>
<span style="color: #000000;">Save the stems and any remaining cauliflower for another use. (Think vegetable soup, mashed, grilled, etc.)</span>
<span style="color: #000000;">In a large bowl, toss together the grated cauliflower, tomatoes, cucumber, parsley, onion, and mint leaves.</span>
<span style="color: #000000;">In a small bowl, whisk together the oil, lemon juice, cumin, lemon zest, salt, and pepper. Pour the dressing over the cauliflower mixture and toss well to combine.</span>
<span style="color: #000000;">Cover tightly and place in the refrigerator for at least one hour and up to three days.</span>
<span style="color: #000000;">To Refrigerate: The salad will keep in the refrigerator in an airtight container for up to three days.</span>
<span style="color: #000000;">Toss well and add additional lemon juice to taste if needed before serving.</span>

<span style="color: #f7b617;"><a class="mobx" style="color: #f7b617;" data-src="https://www.jamesbeard.org/recipes/cauliflower-tabbouleh-2" data-type="iframe" data-width="4800" data-height="2000" data-title="James Beard Recipes" data-rel="gallery-name">James Beard Recipes</a></span>[/vc_column_text][vc_empty_space height="15px"]