[mk_page_section bg_color="#211551" bg_stretch="true" min_height="20" padding_top="0" padding_bottom="0" sidebar="sidebar-1"][vc_column][mk_fancy_title strip_tags="true" tag_name="h1" color="#d6a461" size="25" line_height="50" margin_top="20" margin_bottom="0" font_family="Palatino Linotype, Book Antiqua, Palatino, serif" font_type="safefont" align="right"]BREAKFAST DIRT BOMBS[/mk_fancy_title][mk_fancy_title strip_tags="true" tag_name="h3" color="#ffffff" size="12" line_height="50" letter_spacing="2" margin_bottom="0" font_family="Open+Sans" font_type="google" align="right"]HOME &gt;&gt; <strong>TASTEBUZZ</strong>[/mk_fancy_title][/vc_column][/mk_page_section][vc_row][/vc_row][vc_column][/vc_column][vc_empty_space height="15px"][mk_tooltip text="Taste Buzz Archive" tooltip_text="Click to visit Taste Buzz Archive" href="https://strategic.events/tastebuzz/"][vc_empty_space height="15px"][vc_single_image image="1118" img_size="full" onclick="custom_link" css_animation="appear" link="https://strategic.events/strategic-meetings-events-home/tastebuzz/"][mk_image src="https://strategic.events/wp-content/uploads/2017/08/DirtBombs.jpg" image_size="full"][vc_empty_space height="15px"][vc_column_text]
<h3 style="text-align: left;">When we were traveling in Provenance we came across these light and airy delicacies and knew we had to share the love. One bite is all it takes to bring you the feeling of standing at a Patisserie.</h3>
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<h2>Breakfast Dirt Bombs</h2>
<p style="text-align: left;">INGREDIENTS
3 Tsp Baking Powder
1 Tsp Salt
1/2 Tsp Ground Nutmeg
1 Cup Sugar
2/3 Cup Shortening
2 Eggs
1 Cup Whole Milk
Coating:
1/2 Pound (2 Sticks) Butter
1 1/2 Cups Sugar
3 Tsp Ground Cinnamon</p>
[/vc_column_text][vc_column_text]INSTRUCTIONS:
<ol>
 	<li>Preheat the oven to 350 degrees F. Lightly grease 12 muffin cups.</li>
 	<li>In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside.</li>
 	<li>In a separate large bowl, cream together the sugar and shortening. Add the eggs and mix again. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.</li>
 	<li>Fill the muffin cups two-thirds full. Bake until golden, 20 to 25 minutes. Remove the muffins from the pan and set aside.</li>
 	<li>To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.</li>
 	<li>Dip the warm muffins in the butter, coating thoroughly. Then roll in the cinnamon-sugar mixture.</li>
</ol>
[/vc_column_text][vc_empty_space height="15px"][ultimate_modal modal_title=" STRATEGIC TIP:" btn_bg_color="#211551" btn_txt_color="#d6a461" btn_text="STRATEGIC TIP" modal_style="overlay-simplegenie" overlay_bg_color="#211551" content_bg_color="#d6a461" content_text_color="#211551" header_bg_color="#211551" header_text_color="#d6a461" modal_border_style="dotted" modal_border_width="1" modal_border_color="#d6a461" modal_border_radius="12"]Always be Ready! Puffs are best within hours after they are baked. They can be made it advance and stored in a freezer bag until needed, too. Simply spread them out on a baking tray and reheat them until warm in the oven. For an extra flavor punch heat the butter for the coating until nutty brown, don’t be afraid to pick up the browned butter solids at the bottom of the saucepan; they’re the dreamiest part.[/ultimate_modal][vc_empty_space height="15px"]