Published on Jul 28, 2016

Food and beverage plans are as varied and changing as the people who we feed. How can you accommodate a myriad of dietary preferences and restrictions, stay on budget, and keep up with the latest trends? Watch this OnDemand webinar and leave with:

Clever ways to bring cost savings to your food and beverage programs while simultaneously increasing the quality and presentation.

How to add superfoods to your menus that accommodate dietary restrictions, fulfill attendees’ organic/farm to table/gluten free

Learn what is hot, what is tried and true, and what is next in the world of food and beverage.