[mk_page_section bg_color="#211551" bg_stretch="true" min_height="20" padding_top="0" padding_bottom="0" sidebar="sidebar-1"][vc_column][mk_fancy_title strip_tags="true" tag_name="h1" color="#d6a461" size="25" line_height="50" margin_top="20" margin_bottom="0" font_family="Palatino Linotype, Book Antiqua, Palatino, serif" font_type="safefont" align="right"]THE EDGE RUB &amp; THE PERFECT STEAK[/mk_fancy_title][mk_fancy_title strip_tags="true" tag_name="h3" color="#ffffff" size="12" line_height="50" letter_spacing="2" margin_bottom="0" font_family="Open+Sans" font_type="google" align="right"]HOME &gt;&gt; <strong>TASTEBUZZ</strong>[/mk_fancy_title][/vc_column][/mk_page_section][vc_row][/vc_row][vc_column][/vc_column][vc_empty_space height="15px"][mk_tooltip text="Taste Buzz Archive" tooltip_text="Click to visit Taste Buzz Archive" href="https://strategic.events/tastebuzz/"][vc_empty_space height="15px"][vc_single_image image="1118" img_size="full" onclick="custom_link" css_animation="appear" link="https://strategic.events/strategic-meetings-events-home/tastebuzz/"][mk_image src="https://strategic.events/wp-content/uploads/2017/07/steak.jpg" image_size="medium"][vc_empty_space height="15px"][vc_column_text]
<h3 style="text-align: left;">We think the food at awards events should be worthy of celebration. This steak which we found at Four Seasons' Miami's restaurant, EDGE Steak &amp; Bar was worthy of its own round of applause! Every detail of the night was perfect down to the last <a href="https://strategic.events/beer-battered-fried-avocado/" target="_blank" rel="noopener">bite</a>.</h3>
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<h2>The Edge Rub &amp; The Perfect Steak</h2>
<p style="text-align: left;">INGREDIENTS</p>
<strong>Cutting EDGE Rub</strong>

2 Tbsp- Onion Powder
2 Tbsp- Garlic Powder
2 Tbsp- Sweet Paprika
2 Tbsp- Smoked Paprika
1 Tsp- Ground Mace
2 Tbsp- Black Peppercorns, Roasted and Ground
Pinch- Ground Thyme
2 Tbsp- Cumin Seed, Roasted and Ground
¾ Tbsp- Ground Allspice
¼ Tsp- Cayenne
½ Cup- Kosher Salt

INSTRUCTIONS:

Combine all ingredients and store in an airtight container.[/vc_column_text][vc_column_text]REQUIRED:
<ul>
 	<li>Your favorite cut of steak</li>
 	<li>Extra-Virgin olive oil</li>
 	<li>Butter</li>
 	<li>Really hot grill</li>
 	<li>Resting rack for your steak</li>
 	<li>Digital thermometer</li>
 	<li>Servings vary depending on steak size</li>
 	<li>Total Time: Approx. 45 min</li>
</ul>
INSTRUCTIONS:
<ol>
 	<li>Take your steak out of the fridge and marinate in a little extra-virgin olive oil and a liberal dose of Cutting EDGE Rub.</li>
 	<li>Allow the steak to marinate for 10 minutes. Place your steak on the grill and cook for 3 to 6 minutes on each side, until you have reached the desired internal temperature of your liking.
<ul>
 	<li>Rare 125°F</li>
 	<li>Medium rare 135°F</li>
 	<li>Medium 145°F</li>
 	<li>Medium well 155°F</li>
 	<li>Well done 165°F</li>
</ul>
</li>
 	<li>Once your steak has reached the desired temperature, place on the resting rack and baste with a little butter. After resting for 5 minutes, slice and serve.</li>
</ol>
[/vc_column_text][vc_empty_space height="15px"][ultimate_modal modal_title=" STRATEGIC TIP:" btn_bg_color="#211551" btn_txt_color="#d6a461" btn_text="STRATEGIC TIP" modal_style="overlay-simplegenie" overlay_bg_color="#211551" content_bg_color="#d6a461" content_text_color="#211551" header_bg_color="#211551" header_text_color="#d6a461" modal_border_style="dotted" modal_border_width="1" modal_border_color="#d6a461" modal_border_radius="12"]The high heat of the fire drives the steak's juices toward the center as it grills. By allowing the steak to rest on a plate for 5-10 minutes (foil can be loosely draped over to keep warm), the juices will have an opportunity to redistribute themselves throughout the steak. This will make sure each and every bite you take is drizzling with heavenly flavor instead of just those few that came from the center.[/ultimate_modal][vc_empty_space height="15px"]