[mk_page_section bg_color="#211551" bg_stretch="true" min_height="20" padding_top="0" padding_bottom="0" sidebar="sidebar-1"][vc_column][mk_fancy_title strip_tags="true" tag_name="h1" color="#d6a461" size="25" line_height="50" margin_top="20" margin_bottom="0" font_family="Palatino Linotype, Book Antiqua, Palatino, serif" font_type="safefont" align="right"]OVERNIGHT COCONUT FRENCH TOAST[/mk_fancy_title][mk_fancy_title strip_tags="true" tag_name="h3" color="#ffffff" size="12" line_height="50" letter_spacing="2" margin_bottom="0" font_family="Open+Sans" font_type="google" align="right"]HOME &gt;&gt; <strong>TASTEBUZZ</strong>[/mk_fancy_title][/vc_column][/mk_page_section][vc_row][/vc_row][vc_column][/vc_column][vc_empty_space height="15px"][mk_tooltip text="Taste Buzz Archive" tooltip_text="Click to visit Taste Buzz Archive" href="https://strategic.events/tastebuzz/"][vc_empty_space height="15px"][vc_single_image image="1118" img_size="full" onclick="custom_link" css_animation="appear" link="https://strategic.events/strategic-meetings-events-home/tastebuzz/"][mk_image src="https://strategic.events/wp-content/uploads/2016/12/Capture-1.png" image_size="full"][vc_empty_space height="15px"][mk_fancy_title color="#211551" font_style="normal" margin_bottom="10" font_family="Open+Sans" font_type="google"]
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<h3 data-canvas-width="263.020436318408">Chimney Hill Estates, a Pennsylvania B&amp;B introduced the team to this warm bundle of YUMMM. Finding out it was as easy to make as it was delicious was a bonus. This scrumptious dish is perfect for a brunch or anytime you want to start the day with indulgence.</h3>
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<h2>Overnight Coconut French Toast</h2>
<div data-canvas-width="123.19127761194028">INGREDIENTS</div>
<div data-canvas-width="123.19127761194028">1 Loaf French Bread, Cut Into 1-inch Cubes</div>
<div data-canvas-width="123.19127761194028">8 Eggs</div>
<div data-canvas-width="123.19127761194028">1 (15 oz.) Can Coco Lopez (Coconut Cream)</div>
<div data-canvas-width="123.19127761194028">1½ C Milk</div>
<div data-canvas-width="123.19127761194028">1 C Shredded Coconut</div>
<div data-canvas-width="159.3415462686567"></div>
<div data-canvas-width="159.3415462686567"> [/vc_column_text][vc_column_text]INSTRUCTIONS:</div>
<ol>
 	<li>Spray a 9 x 13-inch baking dish with cooking spray and fill with bread cubes.</li>
 	<li>In a large bowl, beat eggs, Coco Lopez and milk together until well mixed.</li>
 	<li>Pour egg mixture over bread cubes and press down with your hand to coat with egg mixture.</li>
 	<li>Cover baking dish with cling wrap and place in fridge overnight.</li>
 	<li>In the morning remove casserole from the fridge and bring to room temperature.</li>
 	<li>Preheat oven to 350 degrees F.</li>
 	<li>Sprinkle coconut over the top of the casserole.</li>
 	<li>Bake uncovered 30-35 minutes.</li>
 	<li>Serve with coconut buttermilk syrup &amp; enjoy.</li>
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[/vc_column_text][vc_empty_space height="15px"][ultimate_modal modal_title=" STRATEGIC TIP:" btn_bg_color="#211551" btn_txt_color="#d6a461" btn_text="STRATEGIC TIP" modal_style="overlay-simplegenie" overlay_bg_color="#211551" content_bg_color="#d6a461" content_text_color="#211551" header_bg_color="#211551" header_text_color="#d6a461" modal_border_style="dotted" modal_border_width="1" modal_border_color="#d6a461" modal_border_radius="12"]Coconut Buttermilk Syrup

To make this delicious accompaniment for the overnight coconut french toast combine: 1/2 C butter, 3/4 C sugar and 1/2 C buttermilk in a saucepan over medium heat until sugar completely dissolves.  Remove from heat and add 1 tsp. baking soda and 1 1/2 tsp. coconut extract. Stir to combine.  Syrup will foam up, but that is part of what makes it SO incredible.[/ultimate_modal][vc_empty_space height="15px"]